How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Leg Of Lamb?

You need 13 ingredients. The key ingredients include: 6 lbs leg of lamb, 1 teaspoon ground ginger, 1 teaspoon ground mustard (Coleman's preferred), salt and pepper, to taste, and more.

Is Baked Leg Of Lamb suitable as soups & stews?

Yes, Baked Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Leg Of Lamb Recipe

Name: Baked Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs leg of lamb; 1 teaspoon ground ginger; 1 teaspoon ground mustard (Coleman's preferred); salt and pepper, to taste; flour; 2 onions, peeled and sliced; 1 garlic clove, peeled and sliced; Sauce; 2 tablespoons chili sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon vinegar; 2 tablespoons olive oil; 1 cup water, boiling

Try this homemade Baked Leg Of Lamb recipe the whole family will love. Made with lamb, ground ginger, ground mustard and salt. Easy step-by-step instruc…

This Baked Leg Of Lamb relies on simple, everyday ingredients such as leg of lamb, ground ginger, salt and pepper, to taste and flour. It comes together quickly and makes 4 servings, at about 2660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2660

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions