Baked Lebanese Lamb Meatballs

Name: Baked Lebanese Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Lamb; 1 whole Egg; 1/2 cups Breadcrumbs; 1/4 cups Chopped Parsley; 2 Tablespoons Chopped Mint; 1 whole Medium Sized Onion; 1/2 teaspoons Allspice; 1/2 teaspoons Cinnamon; 1/2 teaspoons Ground Black Pepper; 1 teaspoon Salt

Eats Now Editorial Team · 431 kcal · Meat & Poultry

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Baked Lebanese Lamb Meatballs – a delicious recipe with Egg, Breadcrumbs, Parsley, Mint, Onion, Allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Lamb
1 whole Egg
1/2 cups Breadcrumbs
1/4 cups Chopped Parsley
2 Tablespoons Chopped Mint
1 whole Medium Sized Onion
1/2 teaspoons Allspice
1/2 teaspoons Cinnamon
1/2 teaspoons Ground Black Pepper
1 teaspoon Salt

1
Preheat oven to 400 F degrees.
2
Mix all the ingredients together in a large bowl, using your hands or a wooden spoon.
3
Form the meat into small round meatballs.
4
Place them on a cookie sheet.
5
Bake them for about 45 minutes to an hour.
6
This recipe will make about 20 meatballs.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Lamb, 1 whole Egg, 1/2 cups Breadcrumbs, 1/4 cups Chopped Parsley, and more.

Yes, Baked Lebanese Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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