Baked Lasagne Recipe

Name: Baked Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Garlic cloves, minced finely, up to 2; 1 x Onion, minced; 2 Tbsp. Extra virgin olive oil; 500 gm Chopped beef, (1lb); 1 x 350 gram jar Classic Italian Sauce with, (11oz) Mushrooms; 75 gm Tomato puree, (3oz); 175 ml Water, (6 fl ounce); 1/2 tsp Dry oregano; 1/4 tsp Dry basil; 50 gm Provolone cheese, grated (2oz); 250 gm Ricotta cheese, crumbled (8oz); 125 gm Mozzarella cheese, grated (4oz); 25 gm Parmesan cheese, grated (1oz) Salt and pepper; 250 gm No pre-cook lasagne verdi, (8oz)

Servings: persons

1 x Garlic cloves, minced finely, up to 2
1 x Onion, minced
2 Tbsp. Extra virgin olive oil
500 gm Chopped beef, (1lb)
1 x 350 gram jar Classic Italian Sauce with, (11oz) Mushrooms
75 gm Tomato puree, (3oz)
175 ml Water, (6 fl ounce)
1/2 tsp Dry oregano
1/4 tsp Dry basil
50 gm Provolone cheese, grated (2oz)
250 gm Ricotta cheese, crumbled (8oz)
125 gm Mozzarella cheese, grated (4oz)
25 gm Parmesan cheese, grated (1oz) Salt and pepper
250 gm No pre-cook lasagne verdi, (8oz)

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1.
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Preheat the oven to Gas Mark 4/180 C/350 F.
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2.
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Grease a 28 x 23cm (11x9in) ovenproof dish.
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3.
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In a large saucepan fry the garlic and onion in the oil for 5 min.
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4.
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Add in the meat and cook for 5 min till brown all over.
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5.
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Add in the sauce, tomato puree, water, oregano and basil.
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Cover and simmer for 10 min.
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7.
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Taste and adjust the seasoning.
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8.
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Pour a third of the meat sauce into the ovenproof dish.
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9. sprinkle with half the provolone and then cover with a layer of lasagne.
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10.
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Spread half the ricotta and mozarella cheese over the lasagne.
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11.
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Repeat the layers, ending with the meat sauce.
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12.
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Sprinkle with parmesan cheese and cover with foil.
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13.
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Bake the lasagne in the oven for 50 min.
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14.
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Remove the foil and continue baking for a further 10 min.
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15.
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Leave to stand for 5 min before serving.
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NOTES :This recipe doubles easily and is perfect for entertaining large crowds as part of a buffet.
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If you can''t find provolene cheese, use extra mozzarella instead.

59052

kcal

Calories

4070

Fat

437

Carbs

5384

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x Garlic cloves, minced finely, up to 2, 1 x Onion, minced, 2 Tbsp. Extra virgin olive oil, 500 gm Chopped beef, (1lb), and more.

Yes, Baked Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!