Baked Lasagne Recipe

Name: Baked Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 clove garlic, minced; 1 1/2 Tbsp. parsley flakes; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 3 c. cottage cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 3/4 c. grated Parmesan cheese; 1 lb. Mozzarella cheese, sliced thin

Servings: persons

1 1/2 lb. ground chuck
1 clove garlic, minced
1 1/2 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 c. cottage cheese
2 Tbsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
3/4 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

1
Brown meat; drain.
2
Add next 6 ingredients.
3
Simmer, uncovered, 30 minutes, stirring occasionally.
4
Cook noodles; drain and rinse in cold water.
5
Combine cottage cheese with eggs, seasonings and Parmesan cheese.
6
Place 1/2 noodles in a 13 x 9-inch pan, spread 1/2 cottage cheese mixture over, then 1/2 the Mozzarella cheese and 1/2 the meat.
7
Repeat layers.
8
Bake at 375u00b0 for 30 minutes.
9
Garnish with triangles of Mozzarella.
10
Let stand a few minutes until filling is slightly set.

1590

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 clove garlic, minced, 1 1/2 Tbsp. parsley flakes, 1 Tbsp. basil, and more.

Yes, Baked Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagne

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