Try this homemade Old-Fashioned Italian Meat Sauce With Pasta recipe the whole family will love. Made with olive oil, pork chops, sausage links and Toma…
This Old-Fashioned Italian Meat Sauce With Pasta relies on simple, everyday ingredients such as olive oil, quart water (1 qt = 4 cups), dried basil leaves and dry pasta, uncooked. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026