Linguine With Asparagus, Prosciutto, And Mozzarella

1. 1

   Whisk together lemon zest, lemon juice, salt, pepper, and 1/4 cup of the oil in a large bowl. Stir in parsley.

2. 2

   Cook pasta according to package directions for al dente, omitting salt and fat. Add asparagus during last 3 minutes of cooking. Drain and rinse well with cold water. Add pasta mixture to lemon zest mixture; toss to coat.

3. 3

   Cook prosciutto in a large nonstick skillet over medium-high heat, turning occasionally, until crisp, about 8 minutes; drain on paper towels. Break prosciutto into large pieces.

4. 4

   Top pasta mixture with prosciutto and cheese. Drizzle with remaining 2 tablespoons oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.