Baked Lasagna

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground chuck; 1/3 c. chopped onion; 1 Tbsp. parsley; 2 tsp. oregano; 1 tsp. salt; 1/2 tsp. sweet basil; 1/8 tsp. pepper; 3 (8 oz.) cans tomato sauce; 1 pkg. noodles; 1 1/2 c. creamed cottage cheese; 2/3 c. shredded Mozzarella; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 818 kcal · Pasta & Noodles

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Baked Lasagna – a delicious recipe with ground chuck, onion, parsley, oregano, salt, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground chuck
1/3 c. chopped onion
1 Tbsp. parsley
2 tsp. oregano
1 tsp. salt
1/2 tsp. sweet basil
1/8 tsp. pepper
3 (8 oz.) cans tomato sauce
1 pkg. noodles
1 1/2 c. creamed cottage cheese
2/3 c. shredded Mozzarella
1/2 c. grated Parmesan cheese

1
Preheat oven to 375u00b0.
2
Cook noodles and drain.
3
Brown meat, onion, parsley, oregano, salt, basil and pepper.
4
Add tomato sauce and simmer 10 minutes.
5
Spoon small amount of meat sauce to pan bottom of 2-quart oblong baking dish.
6
Layer noodle, cheeses and sauce.
7
Bake 30 minutes until bubbly.
8
Yields 8 servings.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1/3 c. chopped onion, 1 Tbsp. parsley, 2 tsp. oregano, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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