Debs Pasta Sauce

1. 1

   In a skillet over med heat Saute the chicken in some of the oil from the sundried tomatoes, remove with slotted spoon and reserve.Add to the skillet the garlic and saute for 1 min then add the sundried tomatoes and the fresh tomatoes, saute for 3 mins and add the wine.

2. 2

   Simmer for 5 minutes.

3. 3

   Add the reserved chicken and red pepper and simmer for a further 5 mins.On low heat stir in the butter and basil.

4. 4

   Serve over your favourite pasta and top with fresh parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.