Taco Macaroni and Cheese Recipe

Name: Taco Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Macaroni or Shell Pasta; 1 lb Ground Beef; 1 Onion (chopped); 2 clove Garlic (minced); 1 Serving of Taco Seasoning (or 1 packet of store-bought seasoning mix); 1 cup Salsa; 8 oz Package of Cream Cheese (cut into chunks); 2 cup Milk; 1/2 cup Sour Cream; 2 cup Shredded Mexican Cheese Blend

Servings: persons

1
Cook pasta according to package directions; drain.
2
Meanwhile, brown ground beef and onion together in a large skillet over medium-high heat.
3
When the beef is completely cooked through, drain off excess fat, return to skillet, and add garlic.
4
Cook and stir 30 seconds.
5
Add taco seasoning and salsa and stir to combine; reduce heat to low.
6
In a medium saucepan over medium-high heat, add cream cheese, milk, and sour cream and stir to combine.
7
Cook until cream cheese is melted and mixture is thick and bubbling.
8
Stir in shredded cheese.
9
Add cheese sauce and ground beef mixture to pasta and stir to combine.
10
Top each serving with salsa and sour cream, if desired.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Macaroni or Shell Pasta, 1 lb Ground Beef, 1 Onion (chopped), 2 clove Garlic (minced), and more.

Yes, Taco Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Taco Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions