Taco Macaroni and Cheese – a delicious recipe with Macaroni, Ground Beef, Onion, clove Garlic, Salsa, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to package directions; drain.
2
Meanwhile, brown ground beef and onion together in a large skillet over medium-high heat.
3
When the beef is completely cooked through, drain off excess fat, return to skillet, and add garlic.
4
Cook and stir 30 seconds.
5
Add taco seasoning and salsa and stir to combine; reduce heat to low.
6
In a medium saucepan over medium-high heat, add cream cheese, milk, and sour cream and stir to combine.
7
Cook until cream cheese is melted and mixture is thick and bubbling.
8
Stir in shredded cheese.
9
Add cheese sauce and ground beef mixture to pasta and stir to combine.
10
Top each serving with salsa and sour cream, if desired.
1275
kcal
Calories
72
g
Fat
97
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb Macaroni or Shell Pasta, 1 lb Ground Beef, 1 Onion (chopped), 2 clove Garlic (minced), and more.
Yes, Taco Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
