Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lasagna noodles; 1 lb. lean ground beef; 1 clove garlic or garlic powder; 1 tsp. parsley; 1/2 tsp. pepper; 1 to 2 Tbsp. olive oil; 1 minced onion; 1/2 tsp. salt; 2 (6 oz.) cans tomato paste; 2 small cans tomato puree; 2 c. water; 2 eggs; 3/4 lb. Ricotta cheese or regular cottage cheese; 3/4 lb. Mozzarella cheese; grated Parmesan cheese

Servings: persons

1 lb. lasagna noodles
1 lb. lean ground beef
1 clove garlic or garlic powder
1 tsp. parsley
1/2 tsp. pepper
1 to 2 Tbsp. olive oil
1 minced onion
1/2 tsp. salt
2 (6 oz.) cans tomato paste
2 small cans tomato puree
2 c. water
2 eggs
3/4 lb. Ricotta cheese or regular cottage cheese
3/4 lb. Mozzarella cheese
grated Parmesan cheese

1
Brown ground beef in oil with minced onion, garlic and parsley. Add tomato paste, tomato puree, 2 cup water, salt and pepper. Simmer 1 1/2 hours.
2
Add lasagna to 6-quarts boiling water and cook according to package directions.
3
Drain.
4
Mix eggs and cottage cheese together.
5
Arrange lasagna in baking dish in layers, alternating with layers of sauce, Mozzarella and cottage cheese. Sprinkle top layer with grated Parmesan cheese.
6
Bake at 275u00b0 for 20 to 30 minutes.

1414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lasagna noodles, 1 lb. lean ground beef, 1 clove garlic or garlic powder, 1 tsp. parsley, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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