Name: Baked Lasagna
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 - 6 oz. cans tomato paste; 1 1/2 c. water; 1/2 c. chopped onion; 2 bay leaves; 1 Tbsp. minced parsley; 1/2 tsp. pepper; 1/2 tsp. salt; 1 garlic clove; 1/2 pkg. lasagna noodles; 1 - 16 oz. pkg. mozzarella cheese; 1 - 16 oz. container ricotta or cottage cheese

1

Brown meat and onion.

2

Drain well.

3

Add all other ingredients except noodles and cheeses.

4

Simmer at least one hour.

5

Add ricotta or cottage cheese.

6

Cook noodles according to package directions.

7

In large casserole dish, layer noodles, meat sauce, and half of mozzarella cheese.

8

Repeat layers, ending with cheese. Bake at 375 degrees for 30 minutes.

9

Let sit for 15 to 20 minutes before serving.

Baked Lasagna

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