Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean hamburger; 1/2 lb. ground pork; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 2 tsp. garlic salt; 2 c. cottage cheese; 1/2 c. grated Parmesan cheese; 3 (4 oz.) pkg. shredded Mozzarella; 1 (12 oz.) pkg. lasagna noodles, cooked; 1/2 c. grated Parmesan cheese; salt and pepper to taste

Servings: persons

1 lb. lean hamburger
1/2 lb. ground pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
2 c. cottage cheese
1/2 c. grated Parmesan cheese
3 (4 oz.) pkg. shredded Mozzarella
1 (12 oz.) pkg. lasagna noodles, cooked
1/2 c. grated Parmesan cheese
salt and pepper to taste

1
Cook
2
meats together in large skillet.
3
Brown and drain; add tomatoes (break up).
4
Stir in tomato paste and garlic salt.
5
Heat to boiling.
6
Reduce heat and simmer 20 minutes.
7
Heat oven to 350u00b0.
8
Mix cottage cheese and 1/2 cup Parmesan (set aside); also set aside 1 cup meat sauce and 1/2 cup Mozzarella.
9
In ungreased baking pan, 13 x 9 x 9-inch, alternately layer cooked noodles, meat and cottage cheese.
10
Spread reserved meat sauce and Mozzarella across top.
11
Bake, uncovered, 45 minutes.
12
Let stand 15 minutes.

1390

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean hamburger, 1/2 lb. ground pork, 1 (28 oz.) can whole tomatoes, 1 (12 oz.) can tomato paste, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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