Linguine Carbonara With Cauliflower And Pancetta

1. 1

   cook pasta and reserve 1/2 cup water. Brown pancetta until crisp on med heat. Remove to plate. Add oil, cauliflower, 1/2 cup water, 3/4 tsp salt and 1/2 tsp pepper to same pan and cook over medium high, covered, until cauliflower is almost tender and water evaporated. Uncover and cook until cauliflower is browned, about 5 minutes more.

2. 2

   Add cauliflower, eggs, parm, and reserved water to pasta pan and stir to coat. top with additional pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.