Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. canned tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 1/2 tsp. onion salt; 1/8 tsp. pepper; 1 lb. lean ground beef; 1/2 lb. lasagna noodles; 1 egg; 2 c. cottage cheese; 1/2 lb. grated Mozzarella cheese; 1/2 c. Parmesan cheese; 1/2 tsp. oregano

Servings: persons

4 c. canned tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1 1/2 tsp. onion salt
1/8 tsp. pepper
1 lb. lean ground beef
1/2 lb. lasagna noodles
1 egg
2 c. cottage cheese
1/2 lb. grated Mozzarella cheese
1/2 c. Parmesan cheese
1/2 tsp. oregano

1
Combine in saucepan tomatoes, tomato sauce, salt, oregano, onion, salt and pepper.
2
Simmer mixture uncovered.
3
Brown ground beef, drain fat and add to sauce.
4
Simmer for 2 1/2 hours.
5
Cook lasagna noodles.
6
One-half teaspoon oil added to water prevents noodles from sticking.
7
Drain.
8
Mix cottage cheese with beaten egg. Grate Mozzarella cheese and Parmesan cheese.
9
Layer items in 9 x 13-inch pan.
10
Start with 1/4 of meat sauce.
11
Add 1/2 of the noodles, then add 1/2 cottage cheese mixture, 1/3 of the Mozzarella cheese and 1/2 of the Parmesan cheese.
12
Repeat layers, ending with meat sauce topped with Mozzarella cheese.
13
Bake until bubbly, 30 to 35 minutes, covered.
14
Remove from oven; let stand 15 minutes. Yield:
15
8 servings.
16
Carbohydrate 31 g, protein 33 g, fat 20 g, calories 436.
17
One serving = 4 meat low-fat exchange, 2 bread starch exchange, 2 fat exchange.

1355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. canned tomatoes, 1 (8 oz.) can tomato sauce, 1 tsp. salt, 1 1/2 tsp. onion salt, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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