Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; onion; 2 1/2 c. water; 2 tsp. minced parsley; 1/2 tsp. garlic salt; pinch of oregano; 1 (12 oz.) can tomato paste; 1 Tbsp. Worcestershire sauce; lasagna noodles; olive oil; mild Cheddar cheese; Mozzarella cheese; Parmesan cheese

Servings: persons

1 lb. hamburger
onion
2 1/2 c. water
2 tsp. minced parsley
1/2 tsp. garlic salt
pinch of oregano
1 (12 oz.) can tomato paste
1 Tbsp. Worcestershire sauce
lasagna noodles
olive oil
mild Cheddar cheese
Mozzarella cheese
Parmesan cheese

1
Brown onion and hamburger in 2 tablespoons of olive oil in skillet.
2
Drain and add 2 1/2 cups of water and 2 teaspoons minced parsley, 1/2 teaspoon of garlic salt, pinch of oregano, tomato paste and Worcestershire sauce.
3
Simmer for 25 minutes.
4
Boil 9 strips of lasagna noodles for 12 to 15 minutes.
5
Drain and pour 1 teaspoon of olive oil over it to keep from sticking.
6
Layer in baking dish alternately sauce and lasagna.
7
Put 1 bag of mild Cheddar cheese and 1 bag Mozzarella cheese, ending with sauce and 1 cup of Parmesan cheese sprinkled on top.
8
Bake at 350u00b0 for 20 minutes.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger, onion, 2 1/2 c. water, 2 tsp. minced parsley, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

How did you like this recipe?

Frequently Asked Questions