Durn Good Spaghetti Sauce

1. 1

   Fill a large pot with water and a pinch of salt and bring to a boil for the pasta.

2. 2

   In a skillet, brown the ground pork until just done. Remove from pan and strain all the fat off.

3. 3

   Saute the chopped onion and bell pepper in olive oil until soft, but not brown.

4. 4

   In a large saucepan, put all ingredients except for the pasta and cook on low heat, covered for 30 minutes.

5. 5

   Cook pasta al dente, drain and top with sauce and grated hard cheese like Romano or Parmesan.

6. 6

   **this sauce may be frozen in an air tight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.