How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Pumpkin, Black Olive And Rosemary Sauce?

You need 11 ingredients. The key ingredients include: 400 g pasta (such as penne, fusilli or pipe rigate), 500 g fresh pumpkin (chopped into small cubes), 250 ml tomato passata, 5 tablespoons olive oil, and more.

Is Pasta With Pumpkin, Black Olive And Rosemary Sauce suitable as pasta & noodles?

Yes, Pasta With Pumpkin, Black Olive And Rosemary Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Pumpkin, Black Olive And Rosemary Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pumpkin, Black Olive And Rosemary Sauce Recipe

Name: Pasta With Pumpkin, Black Olive And Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pasta (such as penne, fusilli or pipe rigate); 500 g fresh pumpkin (chopped into small cubes); 250 ml tomato passata; 5 tablespoons olive oil; 3 shallots (chopped finely); 1 garlic clove (chopped fine); 100 g smoked bacon or 100 g cubed pancetta; 150 g black olives; 1/2 cup white wine; 1 tablespoon fresh rosemary; 1 tablespoon fresh basil

Pasta With Pumpkin, Black Olive And Rosemary Sauce

Eats Now Editorial Team · 726 kcal · Pasta & Noodles

Pasta With Pumpkin, Black Olive And Rosemary Sauce – a delicious recipe with pasta, tomato passata, olive oil, shallots, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Pumpkin, Black Olive And Rosemary Sauce

How did you like this recipe?

Frequently Asked Questions