How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Pumpkin, Black Olive And Rosemary Sauce?

You need 11 ingredients. The key ingredients include: 400 g pasta (such as penne, fusilli or pipe rigate), 500 g fresh pumpkin (chopped into small cubes), 250 ml tomato passata, 5 tablespoons olive oil, and more.

Is Pasta With Pumpkin, Black Olive And Rosemary Sauce suitable as pasta & noodles?

Yes, Pasta With Pumpkin, Black Olive And Rosemary Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Pumpkin, Black Olive And Rosemary Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pumpkin, Black Olive And Rosemary Sauce

Name: Pasta With Pumpkin, Black Olive And Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pasta (such as penne, fusilli or pipe rigate); 500 g fresh pumpkin (chopped into small cubes); 250 ml tomato passata; 5 tablespoons olive oil; 3 shallots (chopped finely); 1 garlic clove (chopped fine); 100 g smoked bacon or 100 g cubed pancetta; 150 g black olives; 1/2 cup white wine; 1 tablespoon fresh rosemary; 1 tablespoon fresh basil

Try this homemade Pasta With Pumpkin, Black Olive And Rosemary Sauce recipe the whole family will love. Made with pasta, tomato passata, olive oil and s…

This Pasta With Pumpkin, Black Olive And Rosemary Sauce relies on simple, everyday ingredients such as tomato passata, olive oil, shallots (chopped finely) and garlic clove (chopped fine). It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Pumpkin, Black Olive And Rosemary Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions