Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box lasagna noodles; 1 lb. ground pork and beef mixed; 1 large link hot Italian sausage; 3 large cans tomato paste; 2 cans water or tomato juice; 1 tsp. oregano; 1/4 c. Parmesan cheese; 1 lb. container Ricotta cheese; 8 oz. pkg. Mozzarella cheese; 4 eggs; pepper; 1/2 c. minced onion; 1 clove minced garlic

Servings: persons

1 lb. box lasagna noodles
1 lb. ground pork and beef mixed
1 large link hot Italian sausage
3 large cans tomato paste
2 cans water or tomato juice
1 tsp. oregano
1/4 c. Parmesan cheese
1 lb. container Ricotta cheese
8 oz. pkg. Mozzarella cheese
4 eggs
pepper
1/2 c. minced onion
1 clove minced garlic

1
Saute meat, breaking into small parts as it browns.
2
Remove casing from sausage as it browns.
3
Set aside.
4
Add tomato paste, juice, salt and oregano to meat and simmer 1 hour.
5
Cook noodles in salted, boiling water until tender.
6
Prepare a filling by mixing cheese, eggs, oregano, salt and pepper.
7
Put a layer of sauce in the bottom of a greased 9 x 13-inch baking dish.
8
Then alternate with a layer of meat sauce, cheese and noodles. Sprinkle with cheese and bake at 375u00b0 for 40 minutes.
9
Let set 15 minutes before serving.

1349

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. box lasagna noodles, 1 lb. ground pork and beef mixed, 1 large link hot Italian sausage, 3 large cans tomato paste, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions