Baked Lasagna

1. 1

   Saute meat, breaking into small parts as it browns.

2. 2

   Remove casing from sausage as it browns.

3. 3

   Set aside.

4. 4

   Add tomato paste, juice, salt and oregano to meat and simmer 1 hour.

5. 5

   Cook noodles in salted, boiling water until tender.

6. 6

   Prepare a filling by mixing cheese, eggs, oregano, salt and pepper.

7. 7

   Put a layer of sauce in the bottom of a greased 9 x 13-inch baking dish.

8. 8

   Then alternate with a layer of meat sauce, cheese and noodles. Sprinkle with cheese and bake at 375u00b0 for 40 minutes.

9. 9

   Let set 15 minutes before serving.

No additional tips available.