Rigatoni With Creamy Pepper Sauce

1. 1

   1.heat broiler-line large broiler pan with foil and coat with non stick cooking spray

2. 2

   2. place peppers on pan cut side down. broil 9-10 mins about 4 inches from heat source. place in brown bag or covered bowl for 6 mins. peel peppers thinly slice

3. 3

   3.in a large non stick skillet bring broth to a simmer add garlic and simmer 2 mins. stir in cream, salt, and pepper and simmer for an additional 2 mins

4. 4

   4. cook pasta, drain and return to pot, add cream mix and sliced peppers, stir

5. 5

   5. spoon into large serving bowl and fold in mozz balls and basil

* Per serving · 4 servings · Values may vary.

No additional tips available.