How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lamb With Cheese, Eggs And Peas (Agnello Cacio Uova E Piselli)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, sliced thinly, 2 pounds (1 kilogram) lamb shoulder, diced, 1 cup (250 milliliters) dry white wine, and more.

Is Baked Lamb With Cheese, Eggs And Peas (Agnello Cacio Uova E Piselli) suitable as meat & poultry?

Yes, Baked Lamb With Cheese, Eggs And Peas (Agnello Cacio Uova E Piselli) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lamb With Cheese, Eggs And Peas (Agnello Cacio Uova E Piselli)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lamb With Cheese, Eggs And Peas (Agnello Cacio Uova E Piselli) Recipe

Name: Baked Lamb With Cheese, Eggs And Peas (Agnello Cacio Uova E Piselli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, sliced thinly; 2 pounds (1 kilogram) lamb shoulder, diced; 1 cup (250 milliliters) dry white wine; 1 pound (450 grams) fresh peas in their shells (about 1 cup or 200 grams of frozen or fresh, podded peas); Salt and pepper; 4 eggs; Juice of 1/2 lemon; 2/3 cup grated Pecorino cheese; Handful of fresh parsley, chopped

Baked Lamb With Cheese, Eggs And Peas (Agnello Cacio Uova E Piselli)

Eats Now Editorial Team · 1054 kcal · Meat & Poultry

Baked Lamb With Cheese, Eggs And Peas (Agnello Cacio Uova E Piselli) – a delicious recipe with olive oil, onion, kilogram, milliliters, fresh peas, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Lamb With Cheese, Eggs And Peas (Agnello Cacio Uova E Piselli)

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