Crumb-Coated Chicken(For Microwave)

1. 1

   In small bowl beat together eggs, butter and salt.

2. 2

   Place cracker crumbs in shallow baking dish.

3. 3

   Coat chicken with cracker crumbs, then egg mixture, then cracker crumbs again.

4. 4

   In 12 x 8 x 2-inch dish arrange chicken with the meatier pieces to the outside edge of dish.

5. 5

   Cover with wax paper.

6. 6

   Microwave at high 18 to 22 minutes. Rotate dish 1/2 turn after 10 minutes.

7. 7

   Let stand about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.