Baked Lamb Stew With Fresh Rosemary Recipe

Name: Baked Lamb Stew With Fresh Rosemary Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb Lamb, cubed; 3 Tbsp. Rosemary, minced fresh; 1/2 tsp Pepper; 2 x Cloves garlic; 1 x Onion, minced; 14 ounce Chicken broth, defatted; 3/4 c. Dry white wine; 1 1/2 lb Button mushrooms; 1 lb Pearl onion; 12 sm Carrot; 1 Tbsp. Lemon juice, fresh Rosemary sprigs, for garnish

Servings: persons

1
Preheat oven to 500F.
2
Remove any gristle from lamb.
3
Arrange in a single layer in the bottom of a large roasting pan.
4
Sprinkle with rosemary, pepper, and garlic.
5
Roast uncovered till meat is well browned, about 30 min.
6
Stir in minced onion, broth, and wine, scraping up and incorporating brown particles from pan.
7
Reduce oven temperature to 375F.
8
Cover and bake one hour.
9
Add in mushrooms, onions, and carrots.
10
Bake till vegetables are tender, about 40 min.
11
(Add in stock if liquid reduces too much.)
12
Remove from oven.
13
Remove meat and vegetables from pan and keep hot.
14
Skim fat from pan juices.
15
Place pan on stove over high heat.
16
Add in cream to pan and boil, stirring constantly till sauce thickens.
17
Remove from heat.
18
Pour sauce into hot serving plates, spoon lamb and vegetables on top, drizzle with lemon juice, and garnish with rosemary.

1641

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lb Lamb, cubed, 3 Tbsp. Rosemary, minced fresh, 1/2 tsp Pepper, 2 x Cloves garlic, and more.

Yes, Baked Lamb Stew With Fresh Rosemary Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!