Try this homemade Green Bean And Cheese Casserole recipe the whole family will love. Made with frozen green beans, cream of mushroom soup, Cheddar chees…
This Green Bean And Cheese Casserole relies on simple, everyday ingredients such as frozen green beans, cream of mushroom soup, shredded cheddar cheese and french fried onion rings. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026