How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 9 ingredients. The key ingredients include: 1 can sweet corn, 1 can diced tomatoes with basil/oregano, 1 can beans (kidney, red or white; your choice), 1/2 bag frozen cut green beans, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sweet corn; 1 can diced tomatoes with basil/oregano; 1 can beans (kidney, red or white; your choice); 1/2 bag frozen cut green beans; 3 large carrots; 1 zucchini; 1 portabello mushroom; 1/2 lb. ground beef; 1 can tomato sauce

Crock-Pot Stew – a delicious recipe with sweet corn, tomatoes, beans, beans, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can sweet corn
1 can diced tomatoes with basil/oregano
1 can beans (kidney, red or white; your choice)
1/2 bag frozen cut green beans
3 large carrots
1 zucchini
1 portabello mushroom
1/2 lb. ground beef
1 can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Stew

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