Baked Lamb Chops With A Barbecue Sauce Recipe Recipe

Name: Baked Lamb Chops With A Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 gm Butter; 1 dsp oil; 3 x Cloves garlic, coarsely minced; 2 x Onions; 55 gm Soft brown sugar; 4 x 225 g tender lamb leg chops, (225 to 340); 1 dsp chilli paste; 1 x 440 gram can minced tomatoes; 2 dsp soy sauce; 1 sm Bunc rosemary; 280 ml Vegetable stock Salt and pepper Parsley, finely minced

Servings: persons

30 gm Butter
1 dsp oil
3 x Cloves garlic, coarsely minced
2 x Onions
55 gm Soft brown sugar
4 x 225 g tender lamb leg chops, (225 to 340)
1 dsp chilli paste
1 x 440 gram can minced tomatoes
2 dsp soy sauce
1 sm Bunc rosemary
280 ml Vegetable stock Salt and pepper Parsley, finely minced

1
Heat the butter and oil together in a pan, when warm, add in the garlic and onion.
2
Cook till it begins to caramelise, then add in the brown sugar and cook till the onions are well coated.
3
Add in the chops to the warm pan and coat well on either side for at least 6 min till golden brown and the juices are well sealed in.
4
This initial cooking will be important to the final colour of this dish.
5
Add in the ingredients for the barbecue sauce; chilli paste for heat, minced tomatoes for colour and flavour, soy sauce for flavour and rosemary to bring out the wild woody flavour.
6
Add in the stock and seasoning, place the lid on top and transfer to the oven.
7
Bake at 190C/375F/gas 5 for at least 30 min.
8
If preferred, this dish can also be cooked on top of the hob and simmered slowly for a similar length of time.
9
Serve warm with minced parsley and potatoes or possibly damper bread and squash.

11338

kcal

Calories

656

Fat

1397

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 gm Butter, 1 dsp oil, 3 x Cloves garlic, coarsely minced, 2 x Onions, and more.

Yes, Baked Lamb Chops With A Barbecue Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lamb Chops With A Barbecue Sauce Recipe

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