How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dijon Turkey Burger Patties?

You need 7 ingredients. The key ingredients include: 12 lb extra lean ground turkey breast, 12 crackers, crushed to crumbs (Back to Nature Rounds), ¼ cup onion, finely chopped, ¼ cup celery, finely chopped, and more.

Is Lemon Dijon Turkey Burger Patties suitable as meat & poultry?

Yes, Lemon Dijon Turkey Burger Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Dijon Turkey Burger Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Dijon Turkey Burger Patties Recipe

Name: Lemon Dijon Turkey Burger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb extra lean ground turkey breast; 12 crackers, crushed to crumbs (Back to Nature Rounds); ¼ cup onion, finely chopped; ¼ cup celery, finely chopped; 1 large egg white, beaten; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice

Try this homemade Lemon Dijon Turkey Burger Patties recipe the whole family will love. Made with extra lean ground turkey, crackers, onion and celery. E…

This Lemon Dijon Turkey Burger Patties relies on simple, everyday ingredients such as onion, finely chopped, celery, finely chopped, large egg white, beaten and dijon mustard. It comes together quickly and makes 4 servings, at about 2364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb extra lean ground turkey breast
12 crackers, crushed to crumbs (Back to Nature Rounds)
¼ cup onion, finely chopped
¼ cup celery, finely chopped
1 large egg white, beaten
2 tablespoons Dijon mustard
1 tablespoon lemon juice

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Quick Info

Servings
4 servings
Calories
2364 kcal
Category
Meat & Poultry

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