How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Rice and Beans?

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 large onion, chopped, 2 cloves garlic, chopped, 1/2 Scotch bonnet pepper, seeded and diced (while handling, protect your hands and eyes, and avoid breathing fumes), and more.

Is Caribbean Rice and Beans suitable as meat & poultry?

Yes, Caribbean Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Rice and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Rice and Beans Recipe

Name: Caribbean Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 large onion, chopped; 2 cloves garlic, chopped; 1/2 Scotch bonnet pepper, seeded and diced (while handling, protect your hands and eyes, and avoid breathing fumes); 2 (16-ounce) cans black beans (or your choice of beans), rinsed clean; 2 tablespoons rice wine vinegar; 1 cup dry rice; 2 cups chicken or vegetable stock; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped chives; Hot sauce, to taste (recommended: Tabasco); Salt and freshly ground black pepper

Try this homemade Caribbean Rice and Beans recipe the whole family will love. Made with vegetable oil, onion, garlic and Scotch. Easy step-by-step instr…

This Caribbean Rice and Beans relies on simple, everyday ingredients such as vegetable oil, large onion, chopped, garlic, chopped and rice wine vinegar. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Rice and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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