How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Rice and Beans?

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 large onion, chopped, 2 cloves garlic, chopped, 1/2 Scotch bonnet pepper, seeded and diced (while handling, protect your hands and eyes, and avoid breathing fumes), and more.

Is Caribbean Rice and Beans suitable as meat & poultry?

Yes, Caribbean Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Rice and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Rice and Beans Recipe

Name: Caribbean Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 large onion, chopped; 2 cloves garlic, chopped; 1/2 Scotch bonnet pepper, seeded and diced (while handling, protect your hands and eyes, and avoid breathing fumes); 2 (16-ounce) cans black beans (or your choice of beans), rinsed clean; 2 tablespoons rice wine vinegar; 1 cup dry rice; 2 cups chicken or vegetable stock; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped chives; Hot sauce, to taste (recommended: Tabasco); Salt and freshly ground black pepper

Caribbean Rice and Beans

Eats Now Editorial Team · 583 kcal · Meat & Poultry

Caribbean Rice and Beans – a delicious recipe with vegetable oil, onion, garlic, Scotch, black beans, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Rice and Beans

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