How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lake Trout?

You need 8 ingredients. The key ingredients include: 5 to 8 lb. lake trout, 1 c. chicken broth, 1 c. chopped onion, 1 green pepper, and more.

Is Baked Lake Trout suitable as seafood?

Yes, Baked Lake Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Lake Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lake Trout Recipe

Name: Baked Lake Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 8 lb. lake trout; 1 c. chicken broth; 1 c. chopped onion; 1 green pepper; 1/4 c. dry parsley; 1 minced garlic clove; oregano; 16 oz. can tomatoes

Baked Lake Trout – a delicious recipe with lake trout, chicken broth, onion, green pepper, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 8 lb. lake trout
1 c. chicken broth
1 c. chopped onion
1 green pepper
1/4 c. dry parsley
1 minced garlic clove
oregano
16 oz. can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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