Posh Pimento Grilled Cheese Recipe

Name: Posh Pimento Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs Yolks; 1 teaspoon Dijon Mustard; 1 cup Light Oil Such As Olive Oil Or Ground Nut Oil (the Less Flavor The Better); 1 dash Lemon Juice To Taste; 1 pinch Salt And Pepper, to taste; 1/2 cups Chopped Pimento-stuffed Olives OR Chopped Pimento (if Youre Not A Fan Of Olives); 8 ounces, weight Sharp Cheddar Cheese, Grated; 5 Tablespoons Homemade Mayonnaise; 1/2 teaspoons Worcestershire Sauce; 1/4 teaspoons Pepper; 8 slices Bread; 4 Tablespoons Butter, Softened

Servings: persons

3 whole Eggs Yolks
1 teaspoon Dijon Mustard
1 cup Light Oil Such As Olive Oil Or Ground Nut Oil (the Less Flavor The Better)
1 dash Lemon Juice To Taste
1 pinch Salt And Pepper, to taste
1/2 cups Chopped Pimento-stuffed Olives OR Chopped Pimento (if Youre Not A Fan Of Olives)
8 ounces, weight Sharp Cheddar Cheese, Grated
5 Tablespoons Homemade Mayonnaise
1/2 teaspoons Worcestershire Sauce
1/4 teaspoons Pepper
8 slices Bread
4 Tablespoons Butter, Softened

1
Place egg yolks and dijon mustard in a food processor.
2
Process for a few seconds until just mixed.
3
Slowly add the oil (you can start adding the oil a bit faster when you hear and see that the mayonnaise is forming).
4
Add a good squeeze of lemon juice and a generous sprinkling of salt and black pepper.
5
In a separate bowl, mix the olives or pimento and the cheese.
6
Add 1/4 cup plus one tablespoon (5 tablespoons total) of the mayonnaise to the cheese and pimento mix, followed by the Worcestershire sauce and pepper, then mix to combine.
7
This makes about 1 and 1/3 cup pimento cheese.
8
Place a large skillet over medium heat.
9
Put 1/3 cup of the pimento cheese on each of four slices of bread.
10
Cover the cheese with the other slice of bread.
11
Spread butter on one side of the bread, then place it (butter side down) on the skillet, then butter the other slice of bread.
12
Toast on both sides until golden brown.
13
Cut in half and serve.
14
Enjoy!

1110

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Eggs Yolks, 1 teaspoon Dijon Mustard, 1 cup Light Oil Such As Olive Oil Or Ground Nut Oil (the Less Flavor The Better), 1 dash Lemon Juice To Taste, and more.

Yes, Posh Pimento Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Posh Pimento Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions