Pizza Recipe – Eats Now

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 qt. very warm tap water; 1/8 qt. sugar; 1/8 qt. yeast; 1/8 qt. salt; 1/8 qt. oil; 1/2 qt. flour; 1/8 qt. tomato sauce; 1/8 qt. oregano; 1/8 qt. garlic salt; 2 to 3 drops Tabasco sauce (optional); Salt and pepper; 1/2 qt. grated mozzarella cheese; Pepperoni (optional); Vegetables (optional); Feta cheese (optional); Cheddar cheese (optional)

Servings: persons

1/8 qt. very warm tap water
1/8 qt. sugar
1/8 qt. yeast
1/8 qt. salt
1/8 qt. oil
1/2 qt. flour
1/8 qt. tomato sauce
1/8 qt. oregano
1/8 qt. garlic salt
2 to 3 drops Tabasco sauce (optional)
Salt and pepper
1/2 qt. grated mozzarella cheese
Pepperoni (optional)
Vegetables (optional)
Feta cheese (optional)
Cheddar cheese (optional)

1
["Preheat oven to 425F.", "Dissolve sugar in warm water.", "Sprinkle yeast over and let stand10 minutes.", "Stir in salt, oil, and 250ml of the flour and beat well with a wooden spoon.", "Stir in remaining flour to make a soft dough.", "Turn onto lightly floured counter and knead until smooth and elastic, approx.", "5 minutes.", "Place dough in a greased bowl and cover with plastic wrap.", "Let rise on top of stove for 10 minutes while oven is preheating.", "Lightly oil a pizza pan (15ml oil) and sprinkle with 15 ml cornmeal.", "Roll dough into a circle and place in pizza pan OR lightly press dough into pan.", "Bake in 425F for five minutes to prevent a soggy crust.", "Mix spices into tomato sauce, and spread over dough.", "Add 125ml mozzarella cheese over sauce.", "Add toppings as desired.", "Top with remaining 375ml cheese.", "Bake for 20 minutes or until cheese is melted.", "Let ""set"" for 3 minutes before cutting pizza."]

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/8 qt. very warm tap water, 1/8 qt. sugar, 1/8 qt. yeast, 1/8 qt. salt, and more.

Yes, Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions