Baked Kraut Recipe

1. 1

   Everything should be drained real good.

2. 2

   Fry bacon crisp. Drain on paper towel.

3. 3

   Saute chopped onion in bacon grease until light golden brown.

4. 4

   Drain on paper towel.

5. 5

   Drain 2 cans kraut and put in mixing bowl.

6. 6

   Drain whole tomatoes; cut up tomatoes before putting them in mixing bowl along with kraut, bacon and onion. Add brown sugar.

7. 7

   Mix all this together in the bowl so the sugar is mixed good, then put it in baking dish and bake 1 hour in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.