Meatballs In Sour Cream Sauce Recipe

Name: Meatballs In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup soft breadcrumbs; 1 egg, slightly beaten; 1/4 cup grated parmesan cheese; 1/4 cup milk; 1/2 teaspoon onion powder; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1 tablespoon oil; 1 tablespoon paprika; 1 medium onion, sliced; 2 cups mushroom beef gravy or 2 cups beef gravy; 1/2 cup sour cream

Servings: persons

1 lb ground beef
1 cup soft breadcrumbs
1 egg, slightly beaten
1/4 cup grated parmesan cheese
1/4 cup milk
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon oil
1 tablespoon paprika
1 medium onion, sliced
2 cups mushroom beef gravy or 2 cups beef gravy
1/2 cup sour cream

1
In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
2
Form into 20 meatballs.
3
In a large skillet, brown meatballs in oil; drain excess fat.
4
Sprinkle meatballs with paprika; add onion.
5
Cover; cook over low heat for 10 minutes.
6
In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
7
DO NOT BOIL.
8
When sauce is heated through, serve over egg noodles.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 cup soft breadcrumbs, 1 egg, slightly beaten, 1/4 cup grated parmesan cheese, and more.

Yes, Meatballs In Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Sour Cream Sauce

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