How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Rump Roast?

You need 11 ingredients. The key ingredients include: 4 lbs boneless veal rump roast, 1/2 lb button mushroom, whole, 1 medium onion, chopped, 3 cups frozen baby carrots, and more.

Is Veal Rump Roast suitable as meat & poultry?

Yes, Veal Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rump Roast Recipe

Name: Veal Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless veal rump roast; 1/2 lb button mushroom, whole; 1 medium onion, chopped; 3 cups frozen baby carrots; 2/3 cup white wine or 2/3 cup water; 11 3/4 ounces cream of mushroom soup; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 1 bay leaf

Veal Rump Roast

Eats Now Editorial Team · 113 kcal · Meat & Poultry

Veal Rump Roast – a delicious recipe with veal rump roast, button mushroom, onion, frozen baby carrots, white wine, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Rump Roast

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