How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Rump Roast?

You need 11 ingredients. The key ingredients include: 4 lbs boneless veal rump roast, 1/2 lb button mushroom, whole, 1 medium onion, chopped, 3 cups frozen baby carrots, and more.

Is Veal Rump Roast suitable as meat & poultry?

Yes, Veal Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rump Roast Recipe

Name: Veal Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless veal rump roast; 1/2 lb button mushroom, whole; 1 medium onion, chopped; 3 cups frozen baby carrots; 2/3 cup white wine or 2/3 cup water; 11 3/4 ounces cream of mushroom soup; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 1 bay leaf

Try this homemade Veal Rump Roast recipe the whole family will love. Made with veal rump roast, button mushroom, onion and frozen baby carrots. Easy ste…

This Veal Rump Roast relies on simple, everyday ingredients such as boneless veal rump roast, button mushroom, whole, medium onion, chopped and frozen baby carrots. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Rump Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions