How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Kale Chips?

You need 3 ingredients. The key ingredients include: 1 head Kale, 1 Tablespoon Olive Oil, 1 pinch Sea Salt.

Is Baked Kale Chips suitable as vegetarian?

Yes, Baked Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Kale Chips Recipe

Name: Baked Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Kale; 1 Tablespoon Olive Oil; 1 pinch Sea Salt

Baked Kale Chips – a delicious recipe with head Kale, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head Kale
1 Tablespoon Olive Oil
1 pinch Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bake
Barbara'S Creamed Spinach
Broccoli Casserole
Italian Vegetable Toss

Baked Kale Chips

How did you like this recipe?

Frequently Asked Questions