Baked Kale Chips

1. 1

   Try to remove the stem running through the middle of the kale leaves so you are just left with the actual leaves.

2. 2

   (This will make it easier for them to cook through evenly.)

3. 3

   Wash the leaves and wipe away the moisture completely.

4. 4

   Put the leaves, olive oil and salt in a plastic bag and shake so the leaves are evenly coated in the oil and salt.

5. 5

   Spread them out on a baking tray, taking care not to let them overlap, and bake at 180C.

6. 6

   Check on them while they are baking.

7. 7

   They are done when they're crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.