Roasted Chickpeas

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   Preheat oven to 350 F. After rinsing and draining the chickpeas, pick through to remove any rogue skins that are in the bunch.

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   Toss all the ingredients together in a large bowl then spread the chickpeas in a single layer on a sheet pan.

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   Roast for 1 hour.

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   After 1 hour, turn oven off while the chickpeas are still inside.

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   Let oven cool off while the chickpeas are still in there (this should take about 30 minutes).

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   4.

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    Remove from oven and enjoy.

No additional tips available.