Cioppino With Garlic Aioli Recipe

Name: Cioppino With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter or 1 tablespoon margarine; 2 medium onions, chopped; 3 garlic cloves, minced; 1 bunch parsley, chopped; 2 (14 1/2 ounce) cans Italian-style stewed tomatoes; 2 (14 1/2 ounce) cans chicken broth; 3 cups clam juice; 1/2 cup white wine; 2 bay leaves; 1 tablespoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 lb peeled shrimp; 18 -24 small clams; 18 mussels, cleaned and debearded; 1 1/2 lbs cod fish fillets, cut in 1-inch cubes; 1/2 cup mayonnaise; 1 -3 garlic clove, finely minced (to taste); lemon juice; 1 dash cayenne

Servings: persons

2 tablespoons olive oil
1 tablespoon butter or 1 tablespoon margarine
2 medium onions, chopped
3 garlic cloves, minced
1 bunch parsley, chopped
2 (14 1/2 ounce) cans Italian-style stewed tomatoes
2 (14 1/2 ounce) cans chicken broth
3 cups clam juice
1/2 cup white wine
2 bay leaves
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 lb peeled shrimp
18 -24 small clams
18 mussels, cleaned and debearded
1 1/2 lbs cod fish fillets, cut in 1-inch cubes
1/2 cup mayonnaise
1 -3 garlic clove, finely minced (to taste)
lemon juice
1 dash cayenne

1
Heat large stockpot on med-low heat, add olive oil and butter; heat until it just starts to smoke.
2
Add onions and parsley. Stir until onions are transclucent about 7 minutes.
3
Add garlic and stir about 30 seconds.
4
Stir in tomatoes breaking them up in the pan.
5
Add chicken broth, clam juice, wine, bay leaves, basil, oregano, and thyme.
6
Mix well.
7
Simmer 30 minutes.
8
Mix together mayo, garlic, lemon juice and cayenne and refrigerate until stew is ready.
9
Add all seafood and bring to a boil.
10
Lower heat and simmer 5-7 minutes.
11
Ladle into bowls and add a dollop of garlic aioli.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter or 1 tablespoon margarine, 2 medium onions, chopped, 3 garlic cloves, minced, and more.

Yes, Cioppino With Garlic Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino With Garlic Aioli

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