How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynn'S Seafood Chowder?

You need 8 ingredients. The key ingredients include: 1 lb mixed frozen seafood (we use a mix of shrimp,scallops,and crab), 2 (15 1/2 ounce) cans of loaded baked cream of potato soup, 1 cup milk, 1 teaspoon dill, and more.

Is Lynn'S Seafood Chowder suitable as seafood?

Yes, Lynn'S Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lynn'S Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynn'S Seafood Chowder Recipe

Name: Lynn'S Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed frozen seafood (we use a mix of shrimp,scallops,and crab); 2 (15 1/2 ounce) cans of loaded baked cream of potato soup; 1 cup milk; 1 teaspoon dill; 1 teaspoon black pepper; bacon, to crumble into if desired; 1/4 cup butter; 3 sticks celery, chopped less if desired

Lynn'S Seafood Chowder – a delicious recipe with shrimp, cream of potato soup, milk, dill, black pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb mixed frozen seafood (we use a mix of shrimp,scallops,and crab)
2 (15 1/2 ounce) cans of loaded baked cream of potato soup
1 cup milk
1 teaspoon dill
1 teaspoon black pepper
bacon, to crumble into if desired
1/4 cup butter
3 sticks celery, chopped less if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Lynn'S Seafood Chowder

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