How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Jerk-Seasoned Chicken Halves?

You need 7 ingredients. The key ingredients include: Jerk BBQ Sauce, 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce, 1-1/2 Tbsp. ground allspice, 1 Tbsp. dried thyme leaves, and more.

Is Baked Jerk-Seasoned Chicken Halves suitable as meat & poultry?

Yes, Baked Jerk-Seasoned Chicken Halves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Jerk-Seasoned Chicken Halves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Jerk-Seasoned Chicken Halves Recipe

Name: Baked Jerk-Seasoned Chicken Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jerk BBQ Sauce; 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1-1/2 Tbsp. ground allspice; 1 Tbsp. dried thyme leaves; 1 Tbsp. black pepper; Chicken; 12 each broiler-fryer chickens (3 lb.each), cut lengthwise in half Whole Foods 1 lb For $3.99 thru 02/09

Baked Jerk-Seasoned Chicken Halves – a delicious recipe with BBQ Sauce, OPEN, ground allspice, thyme, black pepper, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Jerk BBQ Sauce
1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
1-1/2 Tbsp. ground allspice
1 Tbsp. dried thyme leaves
1 Tbsp. black pepper
Chicken
12 each broiler-fryer chickens (3 lb.each), cut lengthwise in half Whole Foods 1 lb For $3.99 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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Baked Jerk-Seasoned Chicken Halves

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