How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Meat Ragout?

You need 10 ingredients. The key ingredients include: 2 lb. extra-lean ground beef, 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces, 1/4 cup KRAFT Zesty Italian Dressing, 3 stalks celery, finely chopped, and more.

Is Hearty Meat Ragout suitable as soups & stews?

Yes, Hearty Meat Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Meat Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Meat Ragout Recipe

Name: Hearty Meat Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. extra-lean ground beef; 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 1/4 cup KRAFT Zesty Italian Dressing; 3 stalks celery, finely chopped; 3 carrots, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09; 6 cloves garlic, minced; 2 cans (28 oz. each) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth; 1 can (6 oz.) tomato paste

Try this homemade Hearty Meat Ragout recipe the whole family will love. Made with extra-lean ground beef, Bacon, Italian Dressing and stalks celery. Eas…

This Hearty Meat Ragout relies on simple, everyday ingredients such as extra-lean ground beef, kraft zesty italian dressing, garlic, minced and (6 oz.) tomato paste. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Meat Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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