Baked Jalapeno Chicken and Broccoli with Kale Chips Recipe

Name: Baked Jalapeno Chicken and Broccoli with Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz boneless chicken breast; 1 head broccoli; 1 head kale; 3 tbsp olive oil, extra virgin; 1 Jalapeno pepper; 1 paprika; 1 Garlic salt; 1 pepper; 1 foil; 1 parchment paper

Servings: persons

1
Preheat oven to 350
2
Season chicken with paprika and garlic salt.
3
Wrap in foil and place in oven for 40 min.
4
Chop kale into bite size pieces.
5
Toss in olive oil and season with paprika.
6
Line pan with parchment paper and spread seasoned kale over paper.
7
Bake at 350 the last 20 minutes.
8
Chop broccoli into bite size pieces.
9
Chop Jalapeno pepper into thin slices.
10
Toss Jalapeno and Broccoli in zip lock bag with olive oil.
11
Season with paprika.
12
Wrap in foil and bake last 20 minutes.
13
Enjoy

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz boneless chicken breast, 1 head broccoli, 1 head kale, 3 tbsp olive oil, extra virgin, and more.

Yes, Baked Jalapeno Chicken and Broccoli with Kale Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Jalapeno Chicken and Broccoli with Kale Chips

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