Baked Jalapeno Cheese Macaroni

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pounds penne pasta", "1 stick butter", "1/2 cup flour", "4 cups canned chicken broth", "2 cups heavy cream", "Small can of green pickled Jalapeno peppers, brand I used is ""La Costena"".

Yes, Baked Jalapeno Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.