Baked Italian Spaghetti Recipe

Name: Baked Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. shortening; 10 oz. ground beef; 1 small onion, chopped; 1/3 medium green pepper, chopped; dash of garlic seasoning; 3/4 tsp. chili powder; 3/4 tsp. paprika; 1/4 tsp. black pepper; 3/4 tsp. salt; 3/4 tsp. Worcestershire sauce; 1 c. tomato puree; 1 c. catsup; 2 c. water; 8 oz. spaghetti; 1/2 c. sharp American cheese, grated

Servings: persons

1 Tbsp. shortening
10 oz. ground beef
1 small onion, chopped
1/3 medium green pepper, chopped
dash of garlic seasoning
3/4 tsp. chili powder
3/4 tsp. paprika
1/4 tsp. black pepper
3/4 tsp. salt
3/4 tsp. Worcestershire sauce
1 c. tomato puree
1 c. catsup
2 c. water
8 oz. spaghetti
1/2 c. sharp American cheese, grated

1
Partially brown beef in fat, add onions and peppers.
2
Continue to cook until they become glazed and beef is browned on all sides. Add seasonings, tomato puree, catsup and water.
3
Simmer 1 1/2 hours until meat is suspended throughout mixture and flavors are well blended.
4
Cook spaghetti in boiling salted water about 20 minutes; drain.
5
Mix spaghetti and sauce.
6
Place in casserole dish and top with cheese.
7
Bake at 350u00b0 for 30 minutes.
8
Note: Casserole can be frozen.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. shortening, 10 oz. ground beef, 1 small onion, chopped, 1/3 medium green pepper, chopped, and more.

Yes, Baked Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Spaghetti

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