Baked Italian Potatoes Recipe

Name: Baked Italian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil; 1/2 cup baby portabella mushrooms, sliced; 2 tablespoons scallions, finely chopped; 3 garlic cloves; 1/2 teaspoon dried oregano; 1/2 cup tomato sauce; 2 potatoes, baked; 1/3 cup mozzarella cheese, shredded; parmesan cheese, grated, to taste; 1/4 teaspoon fresh parsley, finely chopped

Servings: persons

3 teaspoons olive oil
1/2 cup baby portabella mushrooms, sliced
2 tablespoons scallions, finely chopped
3 garlic cloves
1/2 teaspoon dried oregano
1/2 cup tomato sauce
2 potatoes, baked
1/3 cup mozzarella cheese, shredded
parmesan cheese, grated, to taste
1/4 teaspoon fresh parsley, finely chopped

1
Bake potatoes in oven or microwave.
2
Preheat oven to 450 degrees.
3
Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
4
Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
5
Split and fluff the baked potatoes.
6
Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
7
Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons olive oil, 1/2 cup baby portabella mushrooms, sliced, 2 tablespoons scallions, finely chopped, 3 garlic cloves, and more.

Yes, Baked Italian Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Potatoes

How did you like this recipe?

Frequently Asked Questions