Baked Italian Potatoes

1. 1

   Slice

2. 2

   potatoes into thin slices but not all the way through. Place in baking dish and fan slices slightly.

3. 3

   Pour salad dressing over potatoes.

4. 4

   Cover dish with saran wrap and microwave on high for 5 minutes.

5. 5

   Rotate potatoes, cover and cook on high for 5 minutes.

6. 6

   Let stand 5 minutes, then microwave on high for another 4-6 minutes or until potatoes are soft when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.