Lentil Pilaf

Name: Lentil Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. chopped onion; 1 carrot, diced; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 2 Tbsp. butter or margarine; 10 3/4 oz. can condensed chicken broth; 2 c. water; 1 c. lentils; 1/4 tsp. pepper; 1/2 c. rice

Eats Now Editorial Team · Soups & Stews

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Lentil Pilaf – a delicious recipe with onion, carrot, celery, green pepper, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped onion
1 carrot, diced
1/2 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. butter or margarine
10 3/4 oz. can condensed chicken broth
2 c. water
1 c. lentils
1/4 tsp. pepper
1/2 c. rice

1
In a medium saucepan, saute onions, carrots, celery and green pepper in butter.
2
Add chicken broth and water; bring to a boil. Stir in lentils and pepper.
3
Cover and simmer 25 minutes.
4
Add rice; stir well.
5
Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 carrot, diced, 1/2 c. chopped celery, 1/4 c. chopped green pepper, and more.

Yes, Lentil Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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