Claudine'S Homemade Chicken Rice Soup Recipe

Name: Claudine'S Homemade Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or a whole fryer; 8 Tbsp. butter; 6 Tbsp. flour (heaping); 8 c. broth; 1 or 2 carrots, cooked; 2 stalks celery, cooked; onion (optional); 4 c. rice, cooked; salt and pepper to taste; chicken seasoning; paprika; onion salt; 3 Tbsp. parsley; 1 small can condensed evaporated milk

Servings: persons

4 chicken breasts or a whole fryer
8 Tbsp. butter
6 Tbsp. flour (heaping)
8 c. broth
1 or 2 carrots, cooked
2 stalks celery, cooked
onion (optional)
4 c. rice, cooked
salt and pepper to taste
chicken seasoning
paprika
onion salt
3 Tbsp. parsley
1 small can condensed evaporated milk

1
Cook chicken; save broth.
2
Cut chicken into tiny pieces.
3
In a large pot, melt margarine.
4
Add flour and stir.
5
Slowly add broth. Add to broth carrot, celery and onion.
6
Then add cooked rice. Use low temperature.
7
Add salt and pepper.
8
Add chicken seasoning, paprika, onion salt and parsley.
9
Add evaporated milk.
10
Simmer 30 to 45 minutes.
11
Should be fairly thick.

1372

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts or a whole fryer, 8 Tbsp. butter, 6 Tbsp. flour (heaping), 8 c. broth, and more.

Yes, Claudine'S Homemade Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claudine'S Homemade Chicken Rice Soup

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