Baked Italian Meatballs

1. 1

   Place ground pork, breadcrumbs, eggs and parsley in a large bowl. Using hands, mix well to combine. Shape mixture into 12 balls. Refrigerate for 15 mins.

2. 2

   Preheat the oven to 425u00b0F. Heat a large nonstick skillet on medium-high heat. Add meatballs; cook, turning, for 5-6 mins or until browned all over. Place pasta sauce in a small saucepan on medium heat. Bring to a boil. Transfer meatballs in a 6-cup baking dish. Pour sauce over meatballs; sprinkle with mozzarella cheese.

3. 3

   Bake for 15 mins or until melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.