Chicken Fried Rice

1. 1

   Combine chicken and soy sauce let stand 15 minutes.

2. 2

   Cook rice in hot oil over medium heat till golden brown (may smoke) stir frequently.

3. 3

   Reduce heat, add chicken, soy sauce mixture and broth to rice simmer covered 20-25 minutes or until rice is tender.

4. 4

   Remove cover last few minutes to allow evaporation.

5. 5

   Stir in onion and celery.

6. 6

   Cook uncovered until liquid is absorbed.

7. 7

   Push rice mixture to side add eggs and cook till almost set.

8. 8

   Blend egg into rice.

9. 9

   Stir in lettuce and serve immediately.

No nutritional information available.

No additional tips available.