All American Cheeseburgers Recipe

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   1.

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   Lightly shape grnd beef into eight 1/2-inch thick patties.

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   Combine Burger Baste ingredients.

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   Remove and reserve 1/2 c..

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   2.

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   Place patties on grid over medium, ash-covered coals.

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   Grill, uncovered, 11 to 13 min to medium (160 degrees) doneness or possibly till centers are no longer pink and juices show no pink color, turning occasionally.

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   Generously brush with remaining 1/4 c. Burger Baste during last 5 min of cooking.

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   3.

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    Meanwhile, cut cheese slices into thin stripes and/or possibly stars using small star-shaped cookie cutter.

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    Approximately 1 minute before burgers are done, place cheese stars and stripes on top of burgers.

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    4.

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    Line bottom of each bun with lettuce and tomato, top with burger.

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    Close sandwiches.

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    Serve with reserved 1/2 c. Burger Baste.

* Per serving · 4 servings · Values may vary.